Safflower Farming: 7 Easy, Essential Steps for Kusum Profit
Safflower farming is the cultivation of kusum (Carthamus tinctorius), a rabi oilseed that grows on residual soil moisture and is
Farming
We cover a wide range of topics related to traditional and modern crop production, organic farming, soil health, irrigation techniques, and sustainable agricultural practices. Whether you’re growing cereals, pulses, fruits, or vegetables — FarmSutras brings you region-specific advice and seasonal tips to increase yield and protect your land.
Barley Farming: 9 Essential Steps for Better Jau Yield
Barley farming in the north Indian plains starts with sowing certified, fungicide-treated seed in rows about 22–23 cm apart in
Masoor Farming: 8 Easy, Essential Steps for Better Lentil Yield
Masoor farming is the cultivation of lentil, a cool-season rabi pulse sown from mid-October to mid-November in north India. It
Pea Farming: 9 Essential Steps for Better Matar Yield
Pea farming in the north Indian plains starts with sowing treated seed in rows between mid-October and mid-November, when temperatures
Garlic Farming: 7 Essential Steps for Better Lehsun Yield
Garlic farming in the north Indian plains starts with planting cloves in October–November on well-drained loam, at about 15 ×
Chana Farming: 9 Easy, Essential Steps for Higher Gram Yield
Chana farming is the cultivation of chickpea (Bengal gram), a rabi pulse sown from mid-October to mid-November in north India
Mustard Farming: 9 Proven Steps to Boost Sarson Yield
Mustard farming is the cultivation of Indian mustard (sarson, rai), India’s main winter oilseed, which gives edible oil, oilcake for
Lentil Farming: 9 Proven Steps to Boost Masur Profit
Lentil farming is the cultivation of masur, a cool-season rabi pulse that fixes its own nitrogen, manages with little water,
Names of Rabi Crops: Ultimate, Easy Guide to MSP 2027-28
The names of rabi crops are wheat, barley, gram (chana), lentil (masur), field pea, rapeseed-mustard (sarson), linseed and safflower, plus